Understanding planning · 13 min read
Planning application documents: what to read first
Understand planning application documents, officer reports and decision notices. Use a reading checklist, document table and worked example to inspect a case.
Council planning record
390 - 392 Bitterne Road Precinct Southampton SO18 5RS
Last published check: 28 Sept 2026, 15:17. Check the council record for more recent changes.
390 - 392 Bitterne Road Precinct Southampton SO18 5RS
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View council mapChange of use to hot food takeaway (Sui Generis Use) with new door and air conditioning units to rear elevation
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Sign in to view collected details| Document | Published | Action |
|---|---|---|
| PLANNING POLICYConsultee Comment · PDF | 27 Aug 2026 | View |
| PUBLIC HEALTHConsultee Comment · PDF | 27 Aug 2026 | View |
| 06/08/26Site Notice | 6 Aug 2026 | View |
| COMBINEDPlans · PDF | 4 Aug 2026 | View |
| APPLICATION FORM - WITHOUT PERSONAL DATAApplication Form · PDF | 22 Jul 2026 | View |
| DESIGN AND ACCESS STATEMENTSupporting Information · PDF | 22 Jul 2026 | View |
Documents open on the council website. Browse council documents if a link has changed.
Council milestones and published deadlines. A deadline passing does not confirm a decision.
A published target or deadline. It does not confirm an outcome.
Council sourceA published target or deadline. It does not confirm an outcome.
Council sourceWe haven’t collected any decision conditions for this application.
Understanding planning · 13 min read
Understand planning application documents, officer reports and decision notices. Use a reading checklist, document table and worked example to inspect a case.
Understanding planning · 13 min read
Understand pending consideration, approved, refused and withdrawn planning applications. Compare status labels and find the documents explaining each outcome.
Understanding planning · 13 min read
Read planning drawings, floor plans, elevations and sections. Use labelled diagrams, a drawing comparison table and revision checks to understand a proposal.