CONDITION NUMBER, PLANS & DETAILS APPROVED Condition 22 - Floorspace use Amend condition 22 to add the following wording: (which for the avoidance of doubt shall include chocolate biscuits, oils, vinegars, milk-based drinks and chocolate-based drinks) Amend Condition 22 to read: CONDITION 22: The 12, 108 sqm GIA of Class A1 non-food retail floorspace hereby permitted shall only be used for the sale and the display of the following goods: furniture, carpets & floor coverings including rugs; bathrooms and kitchens (including appliances); furnishings to include household fabrics and linen; household accessories; office goods and supplies; art and crafts related goods; motor and cycle goods and accessories; camping, boating & caravanning goods; building goods and materials; and DIY and home improvement; pets and pet care products; plus ancillary items up to a maximum of 10% of the net floorspace of each unit. The sale of food for consumption off the premises; clothing and footwear; fashion accessories and beauty products and toys and will not be permitted from the development even as ancillary items. Additionally, 346sqm within Unit 8 shall be permitted for the sale of confectionery and alcohol products (which for the avoidance of doubt shall include chocolate biscuits, oils, vinegars, milk-based drinks and chocolate-based drinks), with ancillary café, plus ancillary beauty products.
Understand planning application documents, officer reports and decision notices. Use a reading checklist, document table and worked example to inspect a case.
Understand pending consideration, approved, refused and withdrawn planning applications. Compare status labels and find the documents explaining each outcome.
Read planning drawings, floor plans, elevations and sections. Use labelled diagrams, a drawing comparison table and revision checks to understand a proposal.