-T1 plum - remove dead branches, prune remaining crown to balance -T2 pear - prune to balance crown -T3 hawthorn - prune back branches snagging and interfering with adjacent T1 plum tree -T4 Laburnum - prune to balance crown -T6 crab apple - prune to re-establish balanced crown shape and fruiting -T7 hornbeam - fell (dead) -T8 whitebeam - prune as necessary to enable pedestrian access beneath crown and prune crossing branches -T9 and T10 Bramley apple - prune to restore as far as possible espalier fan shape -T11 eating apple - prune as necessary to encourage fruiting -T12 cooking apple - reduce height and spread of tree, prune back to height of approximately 3 metres (10 feet) -T13 cooking apple - reduce height and spread of tree, prune back to height of approximately 3.6-4.2 metres (12-14 feet) -T14 cooking apple - reduce height and spread of tree, prune back to height of approximately 3.6-4.2 metres (12-14 feet) -T16 beech/hazel - prune back so as not to overhang greenhouse -T17 lilac - prune back so as not to overhang greenhouse -T18 unknown species - prune back so as not to overhang neighbouring property 'Wayside' -T19 hawthorn - prune back so as not to overhang neighbouring property 'Wayside'

The Cottage The Green Snitterfield Stratford-upon-Avon CV37 0JG